As Editor in Chief of Homa’s Food Preservation White Paper, I am proud to reflect on the strategic meaning this publication represents for our community.
Food preservation, for Homa, goes far...
As Editor in Chief of Homa’s Food Preservation White Paper, I am proud to reflect on the strategic meaning this publication represents for our community.
Food preservation, for Homa, goes far...
Reinventing food preservation: the evolution and future of food design
An interview with Sonia Massari
Food design, often seen as a recent phenomenon, actually has deep and complex origins rooted in the...
Homa’s Second Food Preservation White Paper
Global release at the Canton Fair (October 2025)
Behind a story of success that has lasted for almost a quarter of a century lie intuition,...
Global food systems have reached a crossroads: their role in nourishing billions is matched only by mounting pressure on human well-being, ecosystem integrity, and planetary stability. The 2025 EAT-Lancet Commission,...
“Why Cooking Tools Tell Stories That Matter: A Refrigerator’s Perspective”
At Homa, design transcends form; it becomes...
In all Homa calendars, May 6 is tagged as a special and unique day: we celebrate the invention of the Refrigerator!
Let's retrace together the long story of this “magic box”....
Let's explore Homa's soul and essence with Federico Rebaudo, Head of the European Office.
The disruptive global scenario has definitively changed how we approach the market.
We are experiencing more than the...