High-Pressure and Nanotech’s Fresh Take on Food Preservation.
In a world increasingly focused on sustainability and reducing waste, food preservation plays a crucial role. Each year, a significant portion of...
High-Pressure and Nanotech’s Fresh Take on Food Preservation.
In a world increasingly focused on sustainability and reducing waste, food preservation plays a crucial role. Each year, a significant portion of...
By Federico Rebaudo, Head of Homa Europe.
The refrigerator has always collected information, even before we...
By Federico Rebaudo, Head of Homa Europe.
For many years, the term OEM carried a rather...
As Editor in Chief of Homa’s Food Preservation White Paper, I am proud to reflect on the strategic meaning this publication represents for our community.
Food preservation, for Homa, goes far...
Reinventing food preservation: the evolution and future of food design
An interview with Sonia Massari
Food design, often seen as a recent phenomenon, actually has deep and complex origins rooted in the...
By Federico Rebaudo, Head of Homa Europe.
For generations, the refrigerator has been one of the...
Homa’s Second Food Preservation White Paper
Global release at the Canton Fair (October 2025)
Behind a story of success that has lasted for almost a quarter of a century lie intuition,...
Global food systems have reached a crossroads: their role in nourishing billions is matched only by mounting pressure on human well-being, ecosystem integrity, and planetary stability. The 2025 EAT-Lancet Commission,...
“Why Cooking Tools Tell Stories That Matter: A Refrigerator’s Perspective”
At Homa, design transcends form; it becomes...