An interview with Luca Cantorelli, Senior Engineer, Studio Volpi. ...
FOOD PRESERVATION
Find out more about Food Preservation
The Catalan designer, or ex-designer as he likes to call himself, Martì Guixè, was the first to apply design principles to food and, to date, is the most revolutionary proponent...
In all Homa calendars, May 6 is tagged as a special and unique day: we celebrate the invention of the Refrigerator!
Let's retrace together the long story of this “magic box”....
It will be more and more connected, with joined-up design from start to finish attention is on all phases of production, from concept to disassembly of the different components. ...
Research confirms the growing interest in plant-based foods on the part of consumers, but consumption of meat is still stable. ...
Enjoy the second part of the interview released by Federico Rebaudo, Head of Homa Appliances European Office. ...
“Food for us comes from our relatives, whether they have wings, fins, or roots. That is how we consider food. Food has a culture. It has a history. It...
Homa is a reference player for cooling appliances, the world leader in the OEM sector; as torchbearers, we have to listen, share, and involve the people who are part of...
No-frost technology brings multiple benefits, among which better food preservation and energy savings, thanks to the absence of fluctuations in temperature. It also keeps delicate foods at their best for...