We have recently published an inspiring article featuring an exclusive interview with Sonia Massari, a globally recognized voice in food design, systems thinking, and sustainable innovation.

For Homa, engaging with leading thinkers and change-makers of this caliber is not only a privilege, but a responsibility toward the broader community we serve. It is through these dialogues that new perspectives emerge — connecting industry, culture, sustainability, and the future of food systems.

As highlighted in the interview, meaningful innovation happens when design moves beyond products and begins shaping relationships, behaviors, and shared value.

Read the full interview here.

Extra highlight — Free book download
We are also pleased to share that Sonia Massari’s insightful book:

“Food Design for the Real World – Design by and for Food: Place-Based Innovation and Transformative Design” is now freely downloadable at the this link.
An additional opportunity to explore how design can drive systemic change, local innovation, and more sustainable food futures.

Take Care

Homa Team

The interview is originally featured in our White Book Food Preservation (discover more here:  a thought leadership publication that embodies Homa’s vision of connecting industry expertise with broader cultural and sustainability conversations.

Printed copies are available upon request through your usual Homa commercial contact.

Copyright HOMA 2026- Issued By Homa Marketing dept. on February 2026
For further Information and Press Contacts: info@homaeurope.eu