21 March 2025
There’s something unmistakably magical about the first day of spring.
The days stretch longer, the air softens, and our instinct to reconnect—with nature, with people, with pleasure—comes alive again.
And what better way to honour this seasonal shift than by stepping outdoors? Not just for a stroll, but to truly live, cook, and celebrate under the open sky. This is the spirit behind the renaissance of outdoor kitchens—a rising design phenomenon that is reshaping gardens and terraces worldwide into extensions of the home, blending style, functionality and community.
At Homa, we’ve always believed that *how* we preserve food is just as important as *why*. Our mission is rooted in more than cold appliances—it’s about preserving care, beauty, and the rituals that bring people together. And nowhere is this more tangible than in the contemporary outdoor kitchen: where the act of cooking becomes a shared experience, and where food preservation meets performance in open-air elegance.
All of this feels even more relevant now, with the 63rd edition of the Salone del Mobile approaching. From 8th to 13th April, Milan will once again become the global capital of design and innovation. This year, as conversations centre around sustainable living and new ways of experiencing space, the spotlight turns naturally towards outdoor living—the space where design meets nature in its purest form.
That’s precisely why, in the fifth edition of our Design Magazine, we’ve chosen to explore this theme in greater depth—dedicating a full feature to the evolving world of outdoor kitchen design.
A rich and inspiring journey into the aesthetics, functions, and future of open-air living.
The article is a curated journey through today’s most inspired outdoor kitchen solutions—from modular masterpieces to bold architectural statements. It celebrates the fusion of technology, craftsmanship and emotion—values we deeply share at Homa.
Spring invites us to open our windows and our imaginations. Here’s how to design a life that flows beautifully from indoors to out.
Because sometimes, the best way to move forward… is to step outside.
Copyright HOMA 2025- Issued by Federico Rebaudo, General Manager at Homa Europe, MArch 2025
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