Outdoor kitchens are increasingly becoming the focal point of gardens and terraces, thanks to technological and design advancements that allow for their seamless integration into these spaces. This evolution enables optimal functionality while strongly enhancing the character and personality of outdoor spaces.

The outdoors has gradually assumed an increasingly pivotal role in the design of contemporary living, becoming a space to be planned, furnished, personalised, and enjoyed as a place for socialising, relaxation, and entertainment.

Outdoor kitchens have emerged as key features of gardens and terraces, following an evolution in style and technology that allows for their seamless integration.

(Explore the latest trends in outdoor kitchens: https://www.architecturaldigest.com/story/outdoor-kitchen-ideas)
Designers, well aware of this trend that has been gaining momentum in recent years, are creating true cooking stations that are highly technological, fully equipped, often ergonomic, and always distinguished by exceptional craftsmanship in their lines and volumes. Setting up a mobile area with everything needed for barbecuing, making pizza, or simply enjoying an aperitif is a widespread trend that appeals to both millennials and boomers worldwide. Consequently, the demand for outdoor kitchen solutions is constantly rising, with trends surpassing those seen in general outdoor furniture.

The boundaries between indoor and outdoor spaces have become increasingly blurred, with terraces and gardens now envisioned as extensions of interior spaces, furnished with the same attention to detail given to living areas. For those who love outdoor living, outdoor kitchens transform balconies, terraces, or gardens into elegant and sophisticated gourmet zones. Versatile and multifunctional, these outdoor single-unit features are equipped with all kinds of appliances, including ice makers and refrigerated wine cellars.

(Discover modular accessories for a customized outdoor cooking space: https://www.ikea.com/us/en/cat/outdoor-kitchen-units-parts-700544/)
They are fully equipped to meet the needs of even the most demanding chefs and refined palates. Composed of modular and organised structures that blend harmoniously with the natural landscape, they play with volumes, professional-grade equipment, colours, and textures. The variety of outdoor kitchens available differs not only in size and technical features but also in style and functionality: from compact models for small spaces to more complex outdoor kitchens that provide a permanent setup.

Everything is carefully designed to integrate harmoniously and proportionally into the available space, with many solutions being custom-made to fit specific needs. Some models are fully freestanding kitchens with clean, minimalist aesthetics and precise proportions, offering a perfect balance between functionality and structural solidity. Others are designed for mobility, featuring independent elements, some of which are mounted on wheels for easy mobility.

A wide range of modular accessories is available: beyond the classic barbecue grill, there are wood-burning ovens, deep fryers, teppanyaki grills, and induction cookers.

Learn how to choose the perfect barbecue grill for your needs: https://www.consumerreports.org/home-garden/grills/buying-guide/

Explore the versatility of teppanyaki grills for outdoor cooking: https://www.teppanyakigrills.com/
The outdoor kitchen appliance selection extends beyond barbecuing to include everything necessary for preparing food and drinks, such as under-counter refrigerators. Outdoor kitchens are not just about aesthetics; they are built to withstand the effects of weather and even harsh atmospheric conditions. They need to function outdoors year-round, not just in spring or summer, and must be made from materials that are resistant to scratches, moisture, heat, and weathering.

Steel is the most commonly used material, often nautical-grade, AISI 316 superalloy, or treated with cataphoresis to prevent rust formation and ensure durability against sudden temperature changes, rain, hail, dust, snow, and other abrasive factors.

Understand the benefits of AISI 316 stainless steel in outdoor kitchens: https://danver.com/blog/304-316-stainless-steel-grades/
Wood is also widely used but must be treated with protective paints to enhance its longevity. The countertop must be durable, non-absorbent, and easy to clean: in addition to steel, composite materials treated with nanotechnologies for enhanced repairability and durability make an excellent choice.

ATELIER

by Abimis

Characterised by clean, professional lines, Atelier is fully customisable in terms of door finishes, allowing for the addition of colour shades or the integration of other materials. The AISI 304 stainless steel, at the core of the design, can be paired with natural materials such as wood, stone, or marble, as well as acrylic stones like Corian® and HI-MACS®. Available in either glossy or satin finishes, Atelier can also be fitted with sinks, induction hobs, woks, and more.

WILLIAMSBURG

by Cesar

Combining durability with simplicity, Williamsburg stands out for its industrial inspiration while still fitting seamlessly into domestic environments. Its structure is reminiscent of a modern bridge, with solid side pillars connected by a central longitudinal element inspiring the design. Williamsburg functions as a true workstation, featuring a work counter supported by two or three side pillars, offering space for essential cooking, preparation, and washing-up.

FREE

by Elmar

Compact, elegant, and functional, the Libera kitchen makes use of coloured concrete in a range of shades - mud, anthracite, rust, lichen, ocean, and cloud - enabling seamless integration into various environments, from country gardens to industrial lofts or urban terraces. Environmental sustainability is a key feature of this project. The cement used, Cementoskin, is a high-performance, fully eco-sustainable material with a water-based, emission-free production cycle. It offers a refined, velvety surface finish, providing both durability and a luxurious tactile experience.

EMILY

by EMU

Emily is the latest modular outdoor kitchen by Emu D&S Lab. Its structure is made from aluminium, powder-coated with thermosetting polyester, and topped with a polyurethane shell covered in stoneware. The kitchen is composed of modular elements that can be used individually or combined to create various functional configurations. Each module is available in open or closed versions and can serve different functions, such as cooking, washing, grilling, or as a simple work surface. The structure is elevated on slender extruded aluminium legs for a light look, while the side storage unit features soft, curvy forms with two handles that open on both sides.

K-GARDEN

by Ernestomeda

The modular K-Garden collection, combining refined design with a technical soul, is designed to redefine new outdoor convivial spaces. It features worktops equipped with multifunctional stations, including plates, grills, BBQs—both electric and gas—and all the essentials for outdoor cooking. The materials used are specifically selected to withstand the varying climatic conditions of outdoor environments while maintaining a harmonious balance with the surrounding nature. For instance, treated wood provides strength while retaining a warm, inviting touch, stainless steel (AISI 316) ensures durability and resistance to corrosion, and natural stone materials blend seamlessly with the outdoor landscape.

PHIL

by Ethimo

The Phil barbecue, designed by Ethimo in collaboration with Gordon Guillaumier, offers an unconventional design and a unique mobile configuration. This approach emphasises open-air conviviality, encouraging a creative and relaxed outdoor experience. The kitchen is available in three configurations: with a sink, an induction hob, or a barbecue. These ‘circular islands’ can function individually or together, promoting circularity in both movement and use.

OUTDOOR FRAME KITCHEN

by Fantin

An outdoor version of the multi-award winning kitchen workstation (the winner of a 2018 Archiproducts Design Award and a place in the 2019 ADI Index) is now available thanks to electrophoretic painting processes that prevent rust and offer outstanding protection from the elements. Outdoor Frame Kitchens are offered in 20 colour finishes with two or three units and Barazza steel tops. They can be fitted with a built-in stainless steel gas barbecue for extremely practical, smoke-free cooking thanks to the superior materials and hi-tech systems used. Fantin products promote sustainability because they are almost exclusively made of metal pieces that are 100% recyclable, with non-toxic powder coatings.

NOJARA

by Fògher

Nojara is an outdoor kitchen that represents a creative revolution, diverging from traditional models. The design process considered various concepts, focusing not only on functionality but also on conviviality. A perfect blend of elegance, functionality, and sustainability, Nojara is divided into two sections: one for cooking and the other as a convivial area, featuring a countertop-table resting on a lateral partition that can accommodate up to eight people. It can be equipped with a BBQ, gas or induction cooktop, stainless steel sink, and Corian cutting board.

PROJECT 05

by Modulnova

The Project 05 outdoor kitchen programme features timeless design that blends seamlessly into the landscape, playing with volumes, colours, and textures that celebrate nature and its elements. The dynamic interplay of volumes and colours mirrors the natural light and shadow of the surroundings. Elements from the Mediterraneo and Block collections combine with precious materials like Graphite Raw stone, Absolute Black granite, and Black Dust metal in a sophisticated palette of intense greys, each interacting uniquely with the natural brightness of the environment. At the heart of the design is the Block Island, made from Absolute Black granite with a Millerighe finish, and the Mediterranean Raw Graphite stone countertop, featuring a 20 cm-thick integrated sink and AISI316 stainless steel hob.

OUTDOOR SERIES

by Officine Gullo

High tech, superior performance, unmistakable style, and maximum customisation define the Outdoor Series kitchens. The centrepiece of the range is the Professional Grill, which perfectly marries innovation and craftsmanship, allowing for up to 15 different cooking modes. All appliance modules can be positioned to create various cooking zones, from grilling to pizza ovens, as well as areas for refrigeration, washing, and food preparation.

PORTO

by Pianca

The Porto outdoor modular kitchen by Pianca consists of various combining components: table, sink, induction cooktop, sink + induction combo, teppanyaki plate, and grill. Mounted on wheels, it features curved tops made from weatherproof Iroko wood and a tubular structure, with all work and cooking surfaces in stainless steel, including the sink, which comes with a retractable tap.

NORMA

by RODA

Designed by Rodolfo Dordoni, Norma is an outdoor kitchen that offers a BBQ trolley as an alternative to the traditional cooktop, catering to every need for conviviality and outdoor cooking. Combining elegant lines with high performance, Norma is notable for its modularity, allowing it to adapt to both small and large spaces. It features durable outdoor finishes and materials, with a freestanding island housing a sink block in AISI 304 steel with a Lapitec countertop. The five-burner gas hob is freestanding, with either fixed legs or wheels for added mobility.

Gea

by Steel

Agile and versatile, Gea is designed to seamlessly integrate into any outdoor setting, thanks to its simple, linear, and minimalist design. The external structure, made from marine-grade steel, ensures exceptional durability, even in the harshest weather conditions. It comes in four pre-configured solutions, each compatible with a wide array of accessories, allowing for the creation of both highly functional and aesthetically pleasing environments.

TIKAL

by Talenti

For the Tikal outdoor collection, now available in a new white finish, designer Nicola De Pellegrini draws direct inspiration from the grandeur of Mesoamerican architecture, particularly its austere and rational forms. These are reinterpreted with structures made from zinc-magnesium metal, stainless steel, and aluminium, all coated in a special white paint designed to withstand high temperatures and weather elements. The Tikal White range is enhanced with new accessories, including a barbecue with an oven and equipped drawers, emphasising the outdoor kitchen’s role as the focal point of the outdoor space, fostering conviviality.

LOGGIA OUT_SANTORINI

by Zampieri Cucine

The Loggia Out_Santorini project is inspired from the architectural concept of the loggia: an open-air kitchen offering all the comforts and benefits of an indoor space, envisioned as an extension of the home. It features an aluminium structure and doors with aluminium frames, enhanced by an integrated profile with a grove effect, ensuring elegant and safe functionality. Special attention is given to the materials, chosen for their aesthetic and sensory qualities and treated to withstand outdoor environments, even in seaside areas. The design incorporates metals and hinges with nickel finishes and solid heat-treated ash wood.

Copyright HOMA 2025- Issued By Homa Marketing dept. on March 2025