Among the most prominent designers of Italy’s post-industrial age, Briton James Irvine left a precious legacy to the world of industrial design in the shape of the impressive archives made upof his famous “black books”, in which he used to consign even the most minute details of every single project he had worked on.

A most complete collection representing a sign can’t chunk of contemporary design’s history.
Also, an engaging storyteller who loved socialising with colleagues, Irvine adopted the now iconic Bar Basso, close to his studio in Milano, which became a trendy watering hole for celeb designers and architects. Today, it still is “the place to go to” during the Milano Design week.

Them little black books
If on one hand James Irvine was that loveable, sociable character who had a highly developed sense of irony and seemed to be as distant as possible from any kind of dusty formality, on the other hand he was exceptionally meticulous in his work, going to extreme lengths to keep track of every single interaction with his clients, from emails, to meetings, to sketches, in the “journey” that every project he took on represented.

Everything was recorded in “black books”, before turning into the beautiful swans of fully edged, niched designs. It was so much of a
habit that it became the Studio’s very own work method, still in use today at Studio Irvine. “It’s the only way you can efficiently manage 25 or 30 projects at a time, each of them stretching over a period of two or three years”, explains Maria Laura Irvine, his wife, life-companion, and fellow designer and architect, today at the helm of Studio Irvine.

Also, he loved details, and his sketches were incredibly accurate, as he would even take the trouble to include shadows and all. He loved precise sketches, but that did not necessarily mean “ornate”.

“A project must have a good strong idea behind it.
It doesn’t need to be embellished so much - it just needs to be right.”

Irvine was always prepared to question himself, too. Towards the end of the 1990’s, he was to design a bottle-opener for Al. He extensively quizzed Luigi, a waiter at one of his favourite restaurants in the heart of Brera, over what the ideal shape would be. After two years he proudly presented Luigi with agift specimen of his brand-new bottle-opener, only to see the man slating the result of his efforts, bluntly dismissing the tool as “too heavy”. “I felt all the arrogance of an over-confident designer who believes he can make something better... I realised that the best corkscrew is the lightest.” he later confessed.

Collaborations and cross contamination
Since his beginnings in Milan at the Olivetti Design Studio under the supervision of Michele de Lucchi, Irvine bonded with most of contemporary design’s household names of the time, from Ettore Sotsass, who formerly led the Olivetti team, to De Lucchi, Cappellini, Meda and many others.

Most of them also contributed vibrant, emotional accounts of their personal and professional encounter with James and their “walking a stretch of the road together”, in the beautiful monograph book “James Irvine” recently published by Phaidon as a celebration to his life and work. If he took inspiration from their work, in turn, as they all willingly admit, he inspired them back with his incredible personality and his down-to-earth, tongue-in-cheek genius

Birth of the Bar Basso saga
Irvine was a true Brit, but he had fully embraced Milanese culture. He loved to hang out in traditional places run by old- style owners who tried to establish a bond with their customers. Bar Basso was probably the epitome of what Irvine intended as the perfect Milanese establishment. It was close to his studio, and he loved to spend time there with anyone who came tovisit him, and at the time, one didn’t go to Milan withoutpaying a visit to James Irvine. Legend has it that it all beganwith one memorable party organised on the occasion of Jasper Morrison’s departure, but the fact is that in the design world, Bar Basso had come to be so inextricably associated to Irvine that it took on his aura.

Incidentally, Bar Basso’s game-changing contribution to the bartending world was the invention of the universally acclaimed “Negroni sbagliato”, in which gin, partof the original Negroni recipe, is advantageously replaced by Prosecco. To date, Bar Basso, located in via Plinio, remains a landmark and a place to visit during Milano Design Week.Over the years, the Studio has steadily consolidated its stance on the international design scene as it continues to attract new orders and clients. Irvine’s legacy of attention to detail and ingenuity, his “method” and passion still inspire the team atthe Studio now led by Maria Laura Irvine, and keep bearing fruit. Today, Studio Irvine looks at the future with anticipation. Something the master himself would have found worth drinking to with a memorable Negroni sbagliato!

An eclectic worker, he was curious just about everything. Healso collaborated with many internationally known brands and companies, and designed an incredible variety of products,from injection-molded chairs, to stainless steel equipment for the kitchen and all sorts of beautiful objects and implements. Some of his creations are held on permanent display at Milan’s Triennale, among which what could be considered as the precursor of a tablet computer, a prototype he designed for Olivetti, and the Piceno chair that struck Cappellini upon his rst visit at Irvine’s.

The consecration of Studio Irvine as an internationally established industrial design studio came in 2000 with an order from the City of Eindhoven, in the Netherlands, for a fleet of Mercedes Benz buses for the city’s public transport. It was a success, and the buses are still on the streets of Eindhoven today! At the time, on top of managing his own design studio, Irvine was also design director at Ettore Sotsass Associati. It was an incredibly busy period for him, but again his poeticside would emerge, with him showing up at aperitivo time, drink in hand. He’d review the day’s work, and rush back and forth, meeting clients and fellow designers, and travelling endlessly, but he’d still and the time to invite friends for dinner, and then do some more sketching late at night.